Carrot cake

This Carrot Cake recipe presents a healthy and indulgent version of a classic. With ingredients like oat flour, xylitol, and coconut oil, it provides a nutritious and delightful option. The combination of textures and flavors, from the soft cake to the chocolate and peanut butter filling, makes every bite irresistible.

Ingredients:

• 1 egg
• 1 small carrot, chopped
• 1 tablespoon coconut oil
• 1 teaspoon vanilla extract
• 100 grams oat flour
• 4 tablespoons natural sweetener xylitol
• 1 tablespoon butter, at room temperature
• 1 tablespoon 100% cocoa powder
• 50 grams 70% cocoa chocolate
• 1 tablespoon whole peanut butter
• 2 tablespoons water

Utensils Needed:

1. Blender
2. Mixing bowl
3. Non-stick or greased baking pan
4. Refrigerator
5. Microwave or double boiler

Preparation:

1. In the blender, blend carrot, egg, vanilla extract, and coconut oil.
2. In a mixing bowl, combine oat flour with 3 tablespoons of xylitol. Add the blender mixture and mix well.
3. Place the batter in a non-stick or greased pan and bake at medium heat until golden (about 20 minutes).
4. After baking, remove from the oven and let it cool.
5. Prepare the filling: mix peanut butter, cocoa powder, 1 tablespoon of xylitol, and water. Reserve in the refrigerator.
6. With the batter, form small balls, open them, add the filling, shape them, and put in the freezer for 15 minutes.
7. Finally, melt the chocolate in the microwave or double boiler. Dip the balls, return to the freezer for 5 minutes to set.
8. Your carrot cake with chocolate is ready! Keep it in the refrigerator for up to a day.

Note: It might not last that long because it’s irresistibly delicious!