Simple Carrot Cake: Uncomplicated Recipe

Simple Carrot Cake: Uncomplicated Recipe. Above all, carrot cake stands out as a timeless treat celebrated for its airy consistency and alluring taste. Throughout this recipe, we will lead you through each stage to create a carrot cake destined to be a sensation in your culinary endeavors.

Ingredients

Batter:

• 3 medium carrots, peeled and chopped
• 3 eggs
• 1 cup vegetable oil
• 2 cups sugar
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• A pinch of salt

Frosting:

• 1 cup powdered sugar
• 4 tablespoons cocoa powder
• 2 tablespoons butter
• 3 tablespoons milk.

Batter Preparation

1. Preheat the Oven Preheat the oven to 180°C. Grease and flour a 22 cm diameter pan.
2. Prepare the Carrots Peel and chop the carrots into small pieces.
3. Blender Mix In a blender, combine the chopped carrots, eggs, and oil. Blend until you get a smooth mixture.
4. Mix Dry Ingredients In a separate bowl, mix the flour, sugar, baking powder, and salt.
5. Combine Mixtures Pour the liquid mixture from the blender into the bowl of dry ingredients. Gently mix until you achieve a uniform batter.
6. Baking Pour the batter into the prepared pan and bake in the preheated oven for approximately 40 minutes or until a toothpick inserted into the center comes out clean.

Frosting Preparation

1. Melt Butter Melt the butter in a saucepan over low heat.
2. Add Ingredients Add the powdered sugar, cocoa powder, and milk to the melted butter. Stir constantly until you obtain a homogeneous frosting.
3. Frost the Cake Once the cake has completely cooled, remove it from the pan and spread the frosting over the surface. Additionally, cut a generous slice, serve it with a fresh cup of coffee, and enjoy this delicious homemade carrot cake!

This detailed step-by-step guide will ensure you achieve a perfect, soft carrot cake with an irresistible frosting. savor every bite of this culinary classic!