Welcome to ReceitasBaratas.blog, your culinary haven for delicious dishes that won’t break the bank! Today, let’s delve into an incredible recipe for Stuffed Baguette with Cheese and Meat. Perfect for any occasion, this baguette is a flavor explosion that will delight your taste buds.
Stuffed Baguette with Cheese and Meat
You can follow the recipe written below. I hope you enjoy this delicious savory baguette recipe stuffed with mozzarella cheese and ground meat.
Ingredients:
For the Dough:
- 300ml Milk
- 100ml Oil
- 1 Egg
- 4 Tablespoons Sugar
- 1 Level Tablespoon Salt
- 1 Tablespoon Yeast
- 700g All-Purpose Flour
Filling:
- 200g Mozzarella Cheese
- 200g Ham
- 300g Sautéed Ground Beef
Finishing Touch:
- Egg Yolks
Instructions:
Start by pouring 300ml of warm milk into a bowl, add 100ml of oil, and a whole egg. Then, add 4 tablespoons of sugar, 1 level tablespoon of salt, and 10g of granulated yeast. Mix the ingredients well.
Gradually add the 700g of all-purpose flour until the dough reaches the right consistency. Let the dough rest, covered, for 15 minutes.
After the resting time, on a smooth surface, sprinkle a little flour and use a rolling pin to roll out the dough to approximately 3mm thickness.
Place slices of mozzarella cheese with spacing between them. Add the ham and sautéed ground beef. Use a pastry cutter to separate each slice and roll each part like a “swiss roll.” Seal the ends of the pastry.
Place the baguettes on an oiled tray, keeping them spaced apart. Make a cut on the top of each baguette for a beautiful appearance. Brush egg yolk over each pastry and let them rest for 15 minutes.
Bake in a preheated oven for 8-10 minutes and then bake at 180ºC for about 20 minutes until they turn golden brown. The visual and taste are incredible!
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