Welcome to the irresistible Shrimp Risotto recipe! This classic Italian dish combines the creaminess of rice with the richness of seafood. Get ready for a gastronomic experience that will delight your taste buds. With simple ingredients and easy steps, this risotto is perfect for a special meal or a cozy dinner at home.
Recipe Shrimp Risotto: A Delight at Your Table!
Ingredients:
- 300g of cleaned shrimp
- 1 cup of Arborio rice
- 1 chopped onion
- 2 cloves of minced garlic
- 1/2 cup of dry white wine
- 1.5 liters of vegetable broth
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Grated Parmesan cheese to finish
Instructions:
- Prepare the Ingredients:
- Peel and clean the shrimp. Set aside.
- Sauté the Base:
- In a pan, sauté the onion and garlic in olive oil until golden brown.
- Add the Rice:
- Add the rice and stir until lightly golden.
- Deglaze with Wine:
- Pour in the white wine, stirring until absorbed by the rice.
- Cook Gradually:
- Gradually add vegetable broth, stirring constantly until the rice absorbs the liquid.
- Incorporate the Shrimp:
- Add the shrimp and cook until they turn pink and cooked through.
- Finish with Creaminess:
- Mix in the butter, season with salt, pepper, and finish with Parmesan cheese.
- Serve Immediately:
- Serve your Shrimp Risotto hot, savoring the rich flavor of this incredible dish!
Thank you for exploring the Shrimp Risotto recipe! We hope you enjoyed it. Please leave a comment about your experience and share it with friends and family so everyone can savor this delicious dish together. Until the next recipe! 🍤🍚
If you have any doubts about the above recipe, watch the video below for an alternative preparation. I hope you enjoy it.
