Millefeuille Dessert With Strawberries

Look ma, someone knocks at the door! 👀🚪

Indulge in the exquisite layers of our Millefeuille Dessert with Strawberries. This classic French pastry, also known as Napoleon, is a symphony of delicate puff pastry, luscious pastry cream, and fresh strawberries.

The harmonious blend of textures and flavors creates a dessert that’s not only visually stunning but also a true delight for your taste buds. Join us as we guide you through the meticulous steps to create this decadent masterpiece, perfect for elevating any special occasion or savoring as a sweet treat.

Millefeuille Dessert With Strawberries


Puff Pastry:

  • 1 sheet of store-bought puff pastry (thawed, if frozen)
  • Confectioners’ sugar (for dusting)

Pastry Cream:

  • 2 cups whole milk
  • 4 large egg yolks
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract

For Assembly:

  • 1 pint fresh strawberries, hulled and sliced
  • 1/4 cup apricot jam (for glaze)


1. Preparing the Puff Pastry:

  • Rolling and Cutting: On a lightly floured surface, roll out the puff pastry sheet into a rectangle. Using a sharp knife, cut the pastry into three equal-sized rectangles.
  • Baking: Place the pastry rectangles on a parchment-lined baking sheet. Prick the surface with a fork to prevent excessive puffing. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes or until golden brown and puffed. Let it cool.
  • Dusting with Sugar: Dust the cooled puff pastry rectangles with confectioners’ sugar for a touch of sweetness.

2. Making the Pastry Cream:

  • Heating the Milk: In a saucepan, heat the whole milk over medium heat until it reaches a simmer. Remove from heat.
  • Whisking Yolks and Sugar: In a mixing bowl, whisk together egg yolks and granulated sugar until pale and slightly thickened.
  • Incorporating Cornstarch: Add cornstarch to the egg mixture and whisk until smooth.
  • Tempering the Eggs: Slowly pour the heated milk into the egg mixture, whisking continuously to temper the eggs.
  • Cooking the Custard: Transfer the mixture back to the saucepan and cook over medium heat, stirring constantly until it thickens into a custard-like consistency. Remove from heat and stir in vanilla extract. Let it cool.

3. Assembling the Millefeuille:

Layering Puff Pastry and Cream: Place one puff pastry rectangle on a serving platter. Spread a generous layer of pastry cream evenly over it. Repeat this process, stacking the remaining puff pastry rectangles and pastry cream.

Arranging Strawberries: Top the final layer of pastry cream with sliced strawberries, arranging them in a visually appealing pattern.

Glazing with Apricot Jam: In a small saucepan, heat apricot jam until it becomes a smooth glaze. Gently brush the strawberries with the apricot glaze for a glossy finish.


  • Chilling: Allow the assembled Millefeuille to chill in the refrigerator for at least 1-2 hours, allowing the layers to set.
  • Slicing: When ready to serve, use a sharp knife to slice the Millefeuille into individual portions.
  • Garnishing: Optionally, garnish with additional sliced strawberries or a dusting of confectioners’ sugar for an extra touch of elegance.

Prepare to be captivated by the sumptuous layers of our Millefeuille Dessert with Strawberries. This intricate masterpiece is not just a treat for the eyes but a symphony of textures and flavors that will transport your taste buds to the heart of Parisian pastry excellence. Perfect for special occasions or when you crave a touch of sophistication, this delightful dessert is sure to become a cherished favorite in your repertoire.

What do you think?

Written by Santana

Flamengo supporter and flavor master at "Cheap Recipes." Online entrepreneur, bringing flavors to the virtual kitchen! 🔥🍲

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings

Spicy Beef Stew With Wild Mushrooms

Spicy Beef Stew with Wild Mushrooms

Is Mascarpone Good or Bad for Your Health? The Sweet Truth

Is Mascarpone Good or Bad for Your Health? The Sweet Truth