How to store food in the kitchen? Dr. Bacteria provides guidance on the proper storage of food in the refrigerator. So, if you’re looking for answers to questions like whether to place eggs in the fridge door, store vinegar outside of refrigeration, and if plastic containers can be placed in the fridge, check out the tips!
How to store food in the kitchen?
Certainly, storing food correctly is crucial to ensure its safety and quality. Here are some common questions about food storage and the answers Dr. Bacteria could provide:
Certainly, storing food correctly is crucial to ensure its safety and quality. Here are some common questions about food storage and the answers Dr. Bacteria could provide:
Eggs in the fridge door: Yes or no?
- Dr. Bacteria: It’s not recommended to store eggs in the fridge door, as the temperature in that area can vary more than on the internal shelves. The best location is on the internal shelves.
Vinegar outside of refrigeration: Yes or no?
- Dr. Bacteria: Vinegar is naturally acidic and has antimicrobial properties. Vinegar, once opened, needs refrigeration. If still unopened, it can be stored in a cool, dark place.
Plastic containers in the fridge: Yes or no?
- Dr. Bacteria: Yes, you can store food in plastic containers in the fridge, but it’s important to ensure they are food-safe containers.
Plastics are identified by a recycling code consisting of a number inside a triangle formed by arrows. This code is known as the “resin identification code” and was developed by the Society of the Plastics Industry (SPI) to facilitate the classification of different types of plastics. Here are the numbers associated with some common plastics:
- PET (Polyethylene Terephthalate) plastic marked with number 1: Generally safe for single use and suitable for storing liquids such as sodas, water, and juices. However, it’s not ideal for prolonged reuse, especially if exposed to high temperatures.
- HDPE (High-Density Polyethylene) plastic marked with number 2: Considered safe and is often used in containers for dairy products, detergents, and cleaning products. Milk jugs and some types of water bottles are made of HDPE.
- PP (Polypropylene) plastic marked with number 5: Heat-resistant plastic suitable for use in microwaves. It’s commonly used in yogurt containers, storage boxes, and some kitchen utensils.
- LDPE (Low-Density Polyethylene) plastic marked with number 4: Flexible and used in plastic bags, food packaging films, and some types of containers.
Others: Generally marked with number 7, encompassing various types of plastics, including those that may contain BPA (Bisphenol A). Containers marked with number seven may contain a variety of plastics, including those that may contain substances like BPA, a chemical compound that can migrate into food and pose long-term health risks.
Remember, answers may vary depending on the specific type of food or container. It’s always good to follow manufacturers’ specific guidelines and be aware of expiration dates to ensure food safety.
