Creamy Cornmeal Cake is a delightful traditional Brazilian treat known for its soft texture and comforting flavor. This lighter version maintains all the authentic taste, making it an irresistible option for those seeking a lower-calorie recipe.
Ingredients:
- 1 and 1/2 cups of skim milk
- 3/4 cup of cornmeal
- 1/2 cup of natural culinary sweetener
- 1 slightly teaspoon of fennel seeds
- 1 tablespoon of light margarine
- 2 egg whites (beaten until stiff peaks form)
- 2 egg yolks
- 1 slightly teaspoon of dissolved baking powder
- 1/4 cup of skim milk
Utensils:
- Saucepan
- Square baking pan (20 cm)
- Margarine (for greasing)
- Cornmeal (for dusting)
Instructions:
- In a saucepan, mix milk, cornmeal, sweetener, fennel seeds, and margarine. Heat over medium heat, stirring constantly, until it thickens.
- Allow the mixture to cool, then gently fold in the beaten egg whites, egg yolks, and dissolved baking powder.
- Pour the batter into a greased and cornmeal-dusted square baking pan (20 cm).
- Bake in a preheated oven at 180ºC for approximately 40 minutes or until golden brown.
- Unmold the cake while it is still warm.
Cost Estimate: Considering average prices, it is estimated that this Creamy Cornmeal Cake recipe will cost around $15.00, taking into account the use of common and affordable ingredients.
