Cheese Balls Recipe: Dough Elegance and Unmatched Flavor! We’ve perfected the cheese balls recipe to bring you an even more amazing culinary experience. This version features a light and delicious dough, along with essential tips to ensure smooth frying. Get ready to create irresistible cheese balls!
Additionally, we present to you this amazing and budget-friendly cheese balls recipe with a delicate and irresistibly tasty dough. Don’t miss the step-by-step video guide for crafting these delights known as cheese balls. Brace yourself for a unique and deliciously accessible culinary experience!
Cheese Balls Recipe
INGREDIENTS:
Dough:
- 2 tablespoons of margarine
- 2 chicken bouillon cubes
- 2 cups of milk
- 4 cups of water
- 1/2 tablespoon of salt
- 6 cups of unleavened wheat flour
- 50 grams of grated Parmesan cheese
Filling:
- 500 grams of mozzarella cheese, cut into pieces
FOR COATING:
- 1 egg
- 50 ml of milk
- 250 grams of breadcrumbs
- Cooking oil for frying
INSTRUCTIONS:
- In a saucepan, melt the margarine and dissolve the chicken bouillon cubes in the milk and water. Add salt and heat until it boils.
- Gradually add the wheat flour, stirring constantly to prevent lumps, until you have a smooth dough that comes off the pan.
- Remove the dough from heat, add the grated Parmesan cheese, and mix well until the cheese is incorporated.
- Let the dough cool a bit, then shape small portions in your palm, filling each one with pieces of mozzarella cheese.
- Shape the balls and set aside.
- In a bowl, beat the egg and mix it with milk for coating the balls.
- Dip each ball in the egg and milk mixture, then in breadcrumbs, ensuring an even coating.
- Heat the oil in a pan and fry the balls until golden. Remove and place on paper towels to absorb excess oil.
- Serve the cheese balls while still hot and relish in this burst of flavor!
With this refined recipe, your cheese balls will be an absolute hit on any occasion. Enjoy!
