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Tag: cake

  • Simple Carrot Cake: Uncomplicated Recipe

    Simple Carrot Cake: Uncomplicated Recipe

    Simple Carrot Cake: Uncomplicated Recipe. Above all, carrot cake stands out as a timeless treat celebrated for its airy consistency and alluring taste. Throughout this recipe, we will lead you through each stage to create a carrot cake destined to be a sensation in your culinary endeavors.

    Ingredients

    Batter:

    • 3 medium carrots, peeled and chopped
    • 3 eggs
    • 1 cup vegetable oil
    • 2 cups sugar
    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • A pinch of salt

    Frosting:

    • 1 cup powdered sugar
    • 4 tablespoons cocoa powder
    • 2 tablespoons butter
    • 3 tablespoons milk.

    Batter Preparation

    1. Preheat the Oven Preheat the oven to 180°C. Grease and flour a 22 cm diameter pan.
    2. Prepare the Carrots Peel and chop the carrots into small pieces.
    3. Blender Mix In a blender, combine the chopped carrots, eggs, and oil. Blend until you get a smooth mixture.
    4. Mix Dry Ingredients In a separate bowl, mix the flour, sugar, baking powder, and salt.
    5. Combine Mixtures Pour the liquid mixture from the blender into the bowl of dry ingredients. Gently mix until you achieve a uniform batter.
    6. Baking Pour the batter into the prepared pan and bake in the preheated oven for approximately 40 minutes or until a toothpick inserted into the center comes out clean.

    Frosting Preparation

    1. Melt Butter Melt the butter in a saucepan over low heat.
    2. Add Ingredients Add the powdered sugar, cocoa powder, and milk to the melted butter. Stir constantly until you obtain a homogeneous frosting.
    3. Frost the Cake Once the cake has completely cooled, remove it from the pan and spread the frosting over the surface. Additionally, cut a generous slice, serve it with a fresh cup of coffee, and enjoy this delicious homemade carrot cake!

    This detailed step-by-step guide will ensure you achieve a perfect, soft carrot cake with an irresistible frosting. savor every bite of this culinary classic!

  • Creamy Cornmeal Cake

    Creamy Cornmeal Cake

    Creamy Cornmeal Cake is a delightful traditional Brazilian treat known for its soft texture and comforting flavor. This lighter version maintains all the authentic taste, making it an irresistible option for those seeking a lower-calorie recipe.

    Ingredients:

    • 1 and 1/2 cups of skim milk
    • 3/4 cup of cornmeal
    • 1/2 cup of natural culinary sweetener
    • 1 slightly teaspoon of fennel seeds
    • 1 tablespoon of light margarine
    • 2 egg whites (beaten until stiff peaks form)
    • 2 egg yolks
    • 1 slightly teaspoon of dissolved baking powder
    • 1/4 cup of skim milk

    Utensils:

    • Saucepan
    • Square baking pan (20 cm)
    • Margarine (for greasing)
    • Cornmeal (for dusting)

    Instructions:

    1. In a saucepan, mix milk, cornmeal, sweetener, fennel seeds, and margarine. Heat over medium heat, stirring constantly, until it thickens.
    2. Allow the mixture to cool, then gently fold in the beaten egg whites, egg yolks, and dissolved baking powder.
    3. Pour the batter into a greased and cornmeal-dusted square baking pan (20 cm).
    4. Bake in a preheated oven at 180ºC for approximately 40 minutes or until golden brown.
    5. Unmold the cake while it is still warm.

    Cost Estimate: Considering average prices, it is estimated that this Creamy Cornmeal Cake recipe will cost around $15.00, taking into account the use of common and affordable ingredients.

  • Carrot cake

    Carrot cake

    This Carrot Cake recipe presents a healthy and indulgent version of a classic. With ingredients like oat flour, xylitol, and coconut oil, it provides a nutritious and delightful option. The combination of textures and flavors, from the soft cake to the chocolate and peanut butter filling, makes every bite irresistible.

    Ingredients:

    • 1 egg
    • 1 small carrot, chopped
    • 1 tablespoon coconut oil
    • 1 teaspoon vanilla extract
    • 100 grams oat flour
    • 4 tablespoons natural sweetener xylitol
    • 1 tablespoon butter, at room temperature
    • 1 tablespoon 100% cocoa powder
    • 50 grams 70% cocoa chocolate
    • 1 tablespoon whole peanut butter
    • 2 tablespoons water

    Utensils Needed:

    1. Blender
    2. Mixing bowl
    3. Non-stick or greased baking pan
    4. Refrigerator
    5. Microwave or double boiler

    Preparation:

    1. In the blender, blend carrot, egg, vanilla extract, and coconut oil.
    2. In a mixing bowl, combine oat flour with 3 tablespoons of xylitol. Add the blender mixture and mix well.
    3. Place the batter in a non-stick or greased pan and bake at medium heat until golden (about 20 minutes).
    4. After baking, remove from the oven and let it cool.
    5. Prepare the filling: mix peanut butter, cocoa powder, 1 tablespoon of xylitol, and water. Reserve in the refrigerator.
    6. With the batter, form small balls, open them, add the filling, shape them, and put in the freezer for 15 minutes.
    7. Finally, melt the chocolate in the microwave or double boiler. Dip the balls, return to the freezer for 5 minutes to set.
    8. Your carrot cake with chocolate is ready! Keep it in the refrigerator for up to a day.

    Note: It might not last that long because it’s irresistibly delicious!