Classic Canjica Preparation

Classic Canjica Preparation. As the cold nights approach, how about the comfort of a warm bowl of canjica? Originally, this customary indulgence is a true culinary embrace, a variety of flavors that transport us to the past.

Therefore, stick with this inexpensive and comforting recipe for canjica with cinnamon. It’s time to warm both your heart and your palate. Additionally, set aside sadness and embark on an engaging culinary journey with an irresistible texture.

Classic Canjica Preparation

Ingredients:

• 1 cup of canjica
• 1 liter of milk
• 1 can of condensed milk
• 1 cup of sugar
• 1 cinnamon stick
• A pinch of salt
• Ground cinnamon for dusting (optional)

Instructions:

1. Rinse the canjica and soak it in water for at least 4 hours.
2. Cook the canjica in water until it becomes soft, drain, and set aside.
3. In a pot, combine the milk, condensed milk, sugar, cinnamon stick, and a pinch of salt.
4. Add the cooked canjica to the mixture in the pot and cook over low heat, stirring occasionally, until it reaches a creamy consistency.
5. Remove the cinnamon stick and serve hot. If desired, sprinkle with ground cinnamon.

Health Benefits:

In addition to satisfying sweet cravings, canjica is an excellent source of energy, fiber, and essential nutrients. The corn used in the recipe is rich in antioxidants, promoting cellular health. Milk contributes to bone health due to its calcium content, while cinnamon, besides adding flavor, has anti-inflammatory properties.

Therefore, thank you for visiting the website receitasbaratas.blog and joining this culinary journey. I hope this canjica recipe with cinnamon warms not only your stomach but also your heart with fond memories. Save the site to your favorites for more economical delights and share this recipe with friends and family. May each spoonful be a toast to the sweet moments of life!