Simple Carrot Cake: Uncomplicated Recipe. Above all, carrot cake stands out as a timeless treat celebrated for its airy consistency and alluring taste. Throughout this recipe, we will lead you through each stage to create a carrot cake destined to be a sensation in your culinary endeavors.
Ingredients
Batter:
- 3 medium carrots, peeled and chopped
- 3 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- A pinch of salt
Frosting:
- 1 cup powdered sugar
- 4 tablespoons cocoa powder
- 2 tablespoons butter
- 3 tablespoons milk.
Batter Preparation
- Preheat the Oven Preheat the oven to 180°C. Grease and flour a 22 cm diameter pan.
- Prepare the Carrots Peel and chop the carrots into small pieces.
- Blender Mix In a blender, combine the chopped carrots, eggs, and oil. Blend until you get a smooth mixture.
- Mix Dry Ingredients In a separate bowl, mix the flour, sugar, baking powder, and salt.
- Combine Mixtures Pour the liquid mixture from the blender into the bowl of dry ingredients. Gently mix until you achieve a uniform batter.
- Baking Pour the batter into the prepared pan and bake in the preheated oven for approximately 40 minutes or until a toothpick inserted into the center comes out clean.
Frosting Preparation
- Melt Butter Melt the butter in a saucepan over low heat.
- Add Ingredients Add the powdered sugar, cocoa powder, and milk to the melted butter. Stir constantly until you obtain a homogeneous frosting.
- Frost the Cake Once the cake has completely cooled, remove it from the pan and spread the frosting over the surface. Additionally, cut a generous slice, serve it with a fresh cup of coffee, and enjoy this delicious homemade carrot cake!
This detailed step-by-step guide will ensure you achieve a perfect, soft carrot cake with an irresistible frosting. savor every bite of this culinary classic!
